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New Roaster Every two months
Featuring small, socially responsible roasters form all over the country. Freshly roasted beans shipped direct form the roaster to you for peak freshness.
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New Beans ship every month
A new bag of beans will ship to you automaticly every month. When you sign up you will be billed for your first month, after the first shipment you will be billed on the 1st of everymonth.
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Featured Brewing insturctions
We will provide you with comprehensive brewing instructions depending on the beans both here and on featured on the TTL show.
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About the Roaster
“Onda” means ripple or wave in Spanish. We believe that small actions can lead to bigger change. - Paul & Scott Tupper
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Featured Brew Method
Depending on the roast we like to adjust how we make our coffee to suit the flavors of the beans.
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The Coffee Project
The goal of the coffee project is to identify small roasters that are pursuing their passion and to bring their best coffees to you.
Onda Origins
"We didn’t set out to build a coffee company. When we created Onda Origins, we wanted to build a new way of doing business: one that brings value to the people who had been denied it."
The idea grew out of our experiences on opposite sides of the globe. In Samoa, Scott was passionate about global development, but became disillusioned after a failed aid project had mandated solutions rather than investing in people. In Costa Rica, Paul was leading eco-tours on the edge of Monteverde Cloud Forest when he was introduced to the intricacies of growing coffee. Farmers had found ways to respect the rich environment around them while increasing the quality of their crop, but their businesses were struggling to connect with buyers beyond seasonal tourists. We thought, what if we connected coffee growers and drinkers so all of us together can make coffee more sustainable?
Over brainstorms, cups of coffee, and a lot of beers, we identified consumer marketing of coffee as a confusing proliferation of labeling and certifications -- a lot of talk about sustainability, but the real impact of those cups of coffee wasn’t clear from the ground up.
featured brew method: June
5 steps to make the perfect Aeropress:
Add 18g medium-fine ground coffee (or use aeropress scoop)
Pour in 36g hot water (just enough so all the grounds are saturated) and stir
After 30 seconds, add water to the 4 mark, and insert plunger just above coffee to prevent dripping
Wait 40-60 seconds and then slowly push down for 25 more seconds
Check out Onda Origins full brewing guides for more info here.
About the Coffee Project
The goal of the coffee project is to identify small roasters that are pursuing their passion and making a positive impact on the world. Whether through their community or purely the inspiring nature of their pursuit of excellence. Our mission is to bring them vital, and hopefully, life-changing business and exposure while bringing you world class coffee experiences.
