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New Roaster Every two months
Featuring small, socially responsible roasters form all over the country. Freshly roasted beans shipped direct form the roaster to you for peak freshness.
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New Beans ship every month
A new bag of beans will ship to you automaticly every month. When you sign up you will be billed for your first month, after the first shipment you will be billed on the 1st of everymonth.
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Featured Brewing insturctions
We will provide you with comprehensive brewing instructions depending on the beans both here and on featured on the TTL show.
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About the Roaster
We are driven athletes bonded by a never-ending search for perfection. We are Olympians, World Championship finalists, and World Marathon Major winners.
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Featured Brew Method
Depending on the roast we like to adjust how we make our coffee to suit the flavors of the beans.
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The Coffee Project
The goal of the coffee project is to identify small roasters that are pursuing their passion and to bring their best coffees to you.
Linden x Two
We are driven athletes bonded by a never-ending search for perfection. We are Olympians, World Championship finalists, and World Marathon Major winners. Together we pursue greatness, not only in the athletic arena, but also in our search for the perfect cup of coffee. By creating LINDEN X TWO, we want to share our zeal for world-class coffee with you. Desiree Linden 2018 Boston Marathon Champion, 2x USA Olympian 2012, 2016, multiple world marathon majors top 5 finishes, multiple time USA world team member track, indoor track, marathon, cross country. Ryan Linden 2x Ironman Kona qualifier, 4x 70.3 Ironman World Champion qualifier, 2:26 marathon pr.
About the farmer:
We feel very special to have the opportunity to bring to you this special crop from our friends at Dos Niñas coffee. Who doesn't love the memories, from their childhood of having a PB&J sandwich at lunch in elementary school? Relive those memories now in your cup, with tasting notes of peanut butter, milk chocolate, and caramel.
There's a deep family history at Finca San Luis El Volcancito. The farmer, John, runs day to day operations on the Guatemala farm, and his two girls are forth generation of farmers who contribute in both farming and distributing. This Las Marias lot is located up at 1300m in the Guatemalan mountains, in Pueblo Nuevo Viñas, in the region of Santa Rosa. The farm's private volcano provides fertile grounds at Finca San Luis El Volcancito and great care is taken from seeding to final product, assuring a high quality coffee and complete traceability within the process.
featured brew method: October
About the Coffee Project
The goal of the coffee project is to identify small roasters that are pursuing their passion and making a positive impact on the world. Whether through their community or purely the inspiring nature of their pursuit of excellence. Our mission is to bring them vital, and hopefully, life-changing business and exposure while bringing you world class coffee experiences.
