April 05, 2021 1 min read
What you will need:
8 Cup French Press
Water ≈ 198-203°f or 93°c (bring water to a boil, then remove from the heat for about 1 minute) (Do not use boiling water)
Coarse Ground Coffee ≈ 50g (≈7 tablespoons)
Gram Scale (optional, but recommended)
Timer
Recipe: